Menu Items

​​Special Event Menu Packages are available per request

Please contact us for a personal copy our new 2019 menu packages, just email your request and we will send them today.  

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Menu Items List 

Main Dish Options:

Chicken Piccata with mushrooms

Chicken cordon bleu (gluten free option served open face) 

Garlic and herb grilled chicken breast with sweet peppers and a butter herb sauce

Italian chicken (tender chicken breast with tomatoes and parmesean)

Asian grilled chicken breast

Fresh herb baked chicken legs and thighs

Chicken / shrimp Alfredo

Beef tips with butter noodles

Beef Burgundy (tender beef with mushroom, onion in a wine sauce)

Prime rib of beef (carving station)

Pork tenderloin with apples and spice or pineapple and onion

Hawaiian  ham 

Sweet smoked pulled pork (with or without BBQ sauce)

Signature meat Lasagna (Vegetarian available) 

Bake ziti with spinach and mushrooms or with grilled veggies

Baked Ziti with sweet Italian sausage and red peppers                                       

Beef tenderloin (served rare with caramelized onions)

Fish fry's available if your venue has deep fryers

Vegetarian Main Dish Options:

Baked ziti with 3 cheeses and diced sweet peppers and onions

​Pasta primavera with roasted veggies (Sweet onion, peppers, zucchini and mushrooms)

Vegetable lasagna (spinach or broccoli based)

Pasta carbonara (a rich pasta dish made with, bacon, onion, garlic, parmesan cheese and eggs)

​Wild rice with fresh herbs and roasted veggies

Vegetable medley with a 3 cheese cream sauce served over a bed of wild rice

 Side Dish Options:

Cheesy potato casserole

Cheesy au gratin potatoes

Baby red potatoes 

Red skin mashed potatoes

​Penne pasta with mozzarella and sundried tomatoes

Sweet kernal corn with seasoned butter

Creamy sweet corn with bacon

Fresh green beans with pearl onions

Fresh green bean almondine

Asian green beans (fresh green beans with a signature asian sauce and sesame seeds)

Sweet peas with bacon and pearl onions

Orange glazed carrots

Seasonal Options Dependent on the time of year:

Asparagus (steamed and served with seasoned butter or roasted with garlic butter and herbs)

Cob corn with sweet cream butter (also available as a station)

Cold Salad Options:

Garden salad

Caesar salad

Spring mix salad with fresh strawberries, red onion, marinated cucumbers and raspberry dressing

Spinach salads custom made with your choice of (bacon, strawberries, red onion, mushrooms, walnuts, dried cherries, feta cheese and boiled eggs) House dressing or raspberry vinaigrette

Olive garden copycat salad (the same salad you get at Olive Garden with their signature dressing and our homemade croutons)

Asiago Penne Pasta (penne pasta tossed with asiago cheese, roasted garlic, sweet peppers and seasonings)

​Cherry tomato and feta salad (cherry tomatoes, fresh cucumber and cabbage tossed with feta cheese and seasoned olive oil

​Fresh veggie salad (assorted fresh veggies tossed with our signature seasoned balsamic dressing)

​Hawaiian Cole slaw (red and green cabbage, fresh pineapple, green pepper, sweet onion tossed in our signature sweet vinaigrette dressing