Dinner Menu Items

 We specialize in custom packages and work with all budgets. 

Create your own custom package and email it to us for a personal quote, 

Example package for full service catered event----For guest counts of 50 or more, 2 Entree packages with 3 sides, rolls, plates, silver water service and coffee start at $18.00 for chicken and pork and $25 per person for Beef, chicken or pork. For events with guest counts under 50 starting prices increase.

We offer full catering service for all events, We would like to provide all your food and beverages.(appetizers, dinner, desserts, beverages + bar service) We do not offer our staff services at events where there are other vendor or outside foods being served/provided, however we do offer our foods as "drop off" only as an alternate option.                                                                                               

BEVERAGE PACKAGES ARE CUSTOM BUILD TO YOUR NEEDS --NON ALCOHOLIC PACKAGES START AT $2 PER PERSON, BAR SERVICE PACKAGES START AT $500 (INCLUDES, EVERYTHING YOU NEED EXCEPT THE ALCOHOL)                                       (CLIENT ALWAYS PROVIDE THEIR OWN ALCOHOL) ​

Menu Items List 

Main Dish Options:

Lemon chicken Piccata bake (grilled chicken breast strips with mushrooms in a lemon cream sauce w/ capers)

Lemon pepper chicken bake (grilled chicken breast strips served with a lemon and pepper sauce)

Chicken cordon bleu (chicken breast, ham, swiss, rolled up with breading and baked) 

Sweet Pineapple chicken bake (grilled chicken breast strips or bone in legs and thighs in a sweet pineapple glaze)

Garlic and herb grilled chicken breast bake (chicken strips with sweet peppers and a butter herb sauce)

Italian chicken bake (tender chicken breast strips with tomatoes and parmesan) (choice of pasta in the dish or on the side)

Asian grilled chicken breast bake over rice

Fresh herb baked chicken legs and thighs

Smothered chicken (baked chicken thighs smothered in sweet onions and creamy country gravy)

Tomato basil and garlic chicken thighs or legs (also available with bonless breasts)

Roast turkey breast (fresh roast turkey white meat sliced and served with traditional turkey gravy) (Stuffing available Oct, Nov, Dec, Jan)

Chicken / shrimp Alfredo bake (grilled shrimp or chicken w/ tender pasta and a creamy parmesan sauce) 

Signature beef tips with sweet onion in traditional gravy

Pepper steak (sirloin steak with all the colors of the peppers, onion and garlic)

Meatballs with maranara served with a side of butter noodles

Swedish Meatballs (.5oz or 2oz size) (best served with our red skin mashed potatoes)

Hawaiian Meat balls (best served with a side of white rice and veggies)

Signature Beef Burgundy (tender beef with mushroom, onion in a wine sauce)

Beef brisket (slow roasted or smoked) 

Sunday beef roast served in a traditional gravy

Beef Au jus (tender beef served in a rich Au jus sauce)

Prime rib of beef (carving station)

Pork tenderloin with apples and spice or pineapple and onion

Seasoned pork roast served with mashed potatoes and traditional pork gravy

Pineapple baked ham (boneless ham with sweet pineapple and a brown sugar glaze)

Signature Sweet smoked pulled pork (served with or without BBQ sauce) (we smoke our own meats)

Hawaiian roast pork (slow roasted pork with pineapple, sweet peppers, onion and a sweat and sour glaze)

Polish sausage with our signature sweet and sour cabbage (or sour kraut) 

Signature meat Lasagna (Vegetarian available) 

Bake ziti with spinach and mushrooms or with grilled veggies

Baked Ziti with sweet Italian sausage and red peppers                                       

Beef tenderloin (served rare with caramelized onions)

Fish fry's available if your venue has deep fryers

Baked Salmon (with lemon oil and herbs)

White fish with crusted parmesan

Jumbo shrimp with lemon oil and herbs or garlic butter

Vegetarian Main Dish Options:

Baked ziti with 3 cheeses, diced sweet peppers and onions

​Pasta primavera with roasted veggies (Sweet onion, peppers, zucchini and mushrooms)

Vegetable lasagna (spinach or broccoli based)

​Wild rice, brown or white rice with fresh herbs and roasted veggies

Vegetable medley with a 3 cheese cream sauce served over a bed of wild rice

 Side Dish Options:

Cheesy potato casserole (with sour cream, cheese and chicken or mushroom soup sauce)

Cheesy au gratin potatoes

Signature mac and cheese

Roasted Baby red potatoes with butter and rosemary or parsley

Red skin mashed potatoes

Buttered egg noodles

Wild rice with fresh Herbs, White rice or brown with peas and carrots

Roasted vegetables (mushrooms, onion, peppers, zucchini, brussel sprouts)

​Penne pasta with mozzarella and sundried tomatoes

Sweet kernel corn with seasoned butter

Creamy sweet corn with bacon

Fresh green beans with pearl onions

Fresh green bean almandine

Asian green beans (fresh green beans with a signature Asian sauce and sesame seeds)

Sweet peas with bacon and pearl onions

Orange glazed carrots

California blend vegetables with seasoned butter

Grilled/roasted veggies (peppers, onion, zucchini, mushrooms) 

3 bean bake with onion and bacon

Seasonal Options Dependent on the time of year:

Asparagus (steamed and served with seasoned butter or roasted with garlic butter and herbs)

Cob corn with sweet cream butter (also available as a station)

Cold Salad Options:

Garden salad (romaine, spring mix, shredded carrots, tomatoes, cucumbers and 2 dressing choices)

Chunky garden salad (Broccoli, cauliflower, carrots, cucumbers, tomatoes, sweet peppers tossed in Italian)

Caesar salad (fresh cut romaine, homemade croutons, shredded parmesan and light Caesar dressing)

Spring mix salad with fresh strawberries, red onion, marinated cucumbers and raspberry dressing

Spinach salads custom made with your choice of (bacon, strawberries, red onion, mushrooms, walnuts, dried cherries, feta cheese and boiled eggs) House dressing or raspberry vinaigrette

Olive garden copycat salad (the same salad you get at Olive Garden with their signature dressing and our homemade croutons)

Asiago Penne Pasta (penne pasta tossed with asiago cheese, roasted garlic, sweet peppers and seasonings)

Signature bow Italian tie pasta salad 

Red skin potato salad

Cream macaroni salad

​Cherry tomato and feta salad (cherry tomatoes, fresh cucumber and cabbage tossed with feta cheese and seasoned olive oil

​Fresh veggie salad (assorted fresh veggies tossed with our signature seasoned balsamic dressing)

​Hawaiian Cole slaw (red and green cabbage, fresh pineapple, green pepper, sweet onion tossed in our signature sweet vinaigrette dressing

Fresh fruit salad