Menu Items

Catered meal package Proposals start at $10.00 per person (for 1 Entree and 3 sides and a count of 100 or more). We specialize in custom packages and work with all budgets.

To get further pricing information Simply pick your menu items and email your choices to us for a personal quote. You may also contact us and ask us to put a sample proposal together based on our most popular items.                                                                                                                                                                             We can also email a copy of this menu list for printing and sharing.

All fully catered events will pay an 18% service fee and MI tax. (drop off and pick up services only pay MI tax and a custom delivery charge) All meals include a good disposable place setting. 

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Menu Items List 

Main Dish Options:

Lemon cream chicken (grilled chicken breast with mushrooms in a lemon cream sauce)

Cracked pepper and lemon chicken (grilled chicken breast served with a lemon and pepper sauce)

Chicken cordon bleu (gluten free option served open face) 

Honey Pineapple chicken (grilled chicken breast or bone in legs and thighs in a honey pineapple glaze)

Garlic and herb grilled chicken breast with sweet peppers and a butter herb sauce

Italian chicken (tender chicken breast with tomatoes and parmesan)

Asian grilled chicken breast

Fresh herb baked chicken legs and thighs

Smothered chicken (baked chicken smothered in sweet onions and creamy country gravy)

Tomato basil and garlic chicken thighs or legs (also available with bonless breasts)

Roast turkey breast (fresh roast turkey white meat sliced and served with traditional turkey gravy) (Stuffing available Oct, Nov, Dec, Jan)

Chicken / shrimp Alfredo

Signature beef tips with sweet onion in traditional gravy

Pepper steak (sirloin steak with all the colors of the peppers, onion and garlic)

Meatballs with maranara served with a side of butter noodles

Swedish Meatballs (.5oz or 2oz size) (best served with our red skin mashed potatoes)

Hawaiian Meat balls (best served with a side of white rice and veggies)

Signature Beef Burgundy (tender beef with mushroom, onion in a wine sauce)

Sunday beef roast served in a traditional gravy

Beef Au jus (tender beef served in a rich Au jus sauce)

Prime rib of beef (carving station)

Pork tenderloin with apples and spice or pineapple and onion

Seasoned pork roast served with mashed potatoes and traditional pork gravy

Hawaiian ham (boneless ham with sweet onions, peppers and pineapple)

Signature Sweet smoked pulled pork (served with or without BBQ sauce)

Sweet pineapple roast pork

Polish sausage with our signature sweet and sour cabbage

Signature meat Lasagna (Vegetarian available) 

Bake ziti with spinach and mushrooms or with grilled veggies

Baked Ziti with sweet Italian sausage and red peppers                                       

Beef tenderloin (served rare with caramelized onions)

Fish fry's available if your venue has deep fryers

Baked Salmon (with lemon oil and herbs)

White fish with crusted parmesan

Jumbo shrimp with lemon oil and herbs or garlic butter

Vegetarian Main Dish Options:

Baked ziti with 3 cheeses and diced sweet peppers and onions

​Pasta primavera with roasted veggies (Sweet onion, peppers, zucchini and mushrooms)

Vegetable lasagna (spinach or broccoli based)

Pasta carbonara (a rich pasta dish made with, bacon, onion, garlic, parmesan cheese and eggs)

​Wild rice with fresh herbs and roasted veggies

Vegetable medley with a 3 cheese cream sauce served over a bed of wild rice

 Side Dish Options:

Cheesy potato casserole (with sour cream, cheese and chicken or mushroom soup sauce)

Cheesy au gratin potatoes

Roasted Baby red potatoes with butter and rosemary or parsley

Red skin mashed potatoes

Buttered egg noodles

Wild rice with fresh herbs

​Penne pasta with mozzarella and sundried tomatoes

Sweet kernel corn with seasoned butter

Creamy sweet corn with bacon

Fresh green beans with pearl onions

Fresh green bean almandine

Asian green beans (fresh green beans with a signature Asian sauce and sesame seeds)

Sweet peas with bacon and pearl onions

Orange glazed carrots

California blend vegetables with seasoned butter

Grilled/roasted veggies (peppers, onion, zucchini, mushrooms) 

Seasonal Options Dependent on the time of year:

Asparagus (steamed and served with seasoned butter or roasted with garlic butter and herbs)

Cob corn with sweet cream butter (also available as a station)

Cold Salad Options:

Garden salad (romaine, spring mix, shredded carrots, tomatoes, cucumbers and 2 dressing choices)

Chunky garden salad (Broccoli, cauliflower, carrots, cucumbers, tomatoes, sweet peppers tossed in Italian)

Caesar salad (fresh cut romaine, homemade croutons, shredded parmesan and light Caesar dressing)

Spring mix salad with fresh strawberries, red onion, marinated cucumbers and raspberry dressing

Spinach salads custom made with your choice of (bacon, strawberries, red onion, mushrooms, walnuts, dried cherries, feta cheese and boiled eggs) House dressing or raspberry vinaigrette

Olive garden copycat salad (the same salad you get at Olive Garden with their signature dressing and our homemade croutons)

Asiago Penne Pasta (penne pasta tossed with asiago cheese, roasted garlic, sweet peppers and seasonings)

Signature bow Italian tie pasta salad 

Red skin potato salad

Cream macaroni salad

​Cherry tomato and feta salad (cherry tomatoes, fresh cucumber and cabbage tossed with feta cheese and seasoned olive oil

​Fresh veggie salad (assorted fresh veggies tossed with our signature seasoned balsamic dressing)

​Hawaiian Cole slaw (red and green cabbage, fresh pineapple, green pepper, sweet onion tossed in our signature sweet vinaigrette dressing

Fresh fruit salad